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Hagi Paradise Specialty Matcha


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Flavour notes:  cream, almond
Feels:  smooth, refreshing
Cultivar:  Samidori, Gokou and Asahi

Hagi Paradise has a wonderful natural sweetness and full-bodied flavour profile.

The umami is pronounced and yields a nutty flavour that lingers on the palate long after the last mouthful.

With a buttery smooth finish, this is an extraordinary organic Japanese matcha without any bitterness that can be enjoyed as usucha ("thin" matcha) or koicha ("thick" matcha).

**Buy one matcha tea and get 20% off the second! Enter MOREMATCHA at checkout**

Hagi Paradise Specialty Matcha




Hagi Paradise combines Samidori, Gokou and Asahi green tea cultivars from Uji in the Kyoto Prefecture and Nishio in the Aichi Prefecture.

Each of these cultivars is specifically designed for growing in the shade and has a light, natural sweetness.

Samidori gives the blend its depth and when combined with Asahi produces a luscious, creamy texture. The blend's delicious umami flavour and milky texture reflect the high quality of the green tea leaves used.

Hagi Paradise is sourced from organic tea gardens in Uji and Nishio, each of which is renowned for producing some of the finest and most flavoursome Japanese matcha tea.

Matcha is made by growing the tea plants in the shade for the last 3-4 weeks before the leaves are picked. This process increases the natural chlorophyll content in each leaf, which is rich in amino acids and other nutrients and gives the highest-quality matcha its beautiful, electric-green colour.

Some of the gardens in which the tea plants for our Hagi Paradise blend are grown still use traditional bamboo and straw canopies to shade the tea plants from the sun.

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